![]() ![]() Using a wooden spoon or your hands in a large bowl mix together beef, heavy cream, beaten egg, salt, oregano and panko bread crumbs.PIN THIS TO YOUR HALLOWEEN BOARD ON PINTEREST SO ITS EASY TO FIND WHEN YOU NEED IT! That’s all there is to make them! Didn’t I tell you they were easy! Cut a small hole in the end where the ketchup is … then pipe bloodshot eyes around the eye center of the meatball. Put the ketchup in one corner of the bottom of the bag and press all of the air out and seal. You don’t need any special tools for piping, use a zip lock or plastic bag to be able to pipe the ketchup in. It will work the other way, but I find if you have the pointed end of the meatball still present it sticks in the meatball and tends to stay and doesn’t fall off during baking.Īfter you have cut the tip-off, when the time comes gently press the pointy end into the meatball. You want to cut the end that the pit came from. I used green olives and like the effect of the stuffed pimentos in the middle but you could use an olive stuffed with garlic or not stuffed at all. You want to cut the tip-off of the olive. When she makes them at the holidays she makes a HUGE batch and they take a lot of time to make but they are simply incredible. Seriously, they are to this day one of my very favorite meatballs to eat. I sat there watching her make what at the time I thought was thousands of them telling her no thank you I hate meatballs and don’t want any of them. Then my sister-in-law made these amazing meatballs that had no bread in them, but instead had potatoes in them. I know, it’s an odd thing to be creeped out by?!? I had a terrible phobia about wet bread in my meatballs. Until a few years ago I detested meatballs. Check out this round-up for all the Party Meatballs you would ever need for entertaining! You name it they are on this list… subs, traditional flavors, exotic flavors, beef, chicken, turkey or pork… all of them! It’s kind of funny how many meatball recipes are on my website, the last time I looked I think there over a dozen of them. Can delicious bite-sized meatballs be any more fun? Because nobody can resist mini meatballs - especially when they are filled with gooey melty mozzarella!Ī little trick that I've picked up with cooking meatballs is to bake them rather than fry them.One last easy Halloween themed food idea for your party this year! Creepy Eyeball meatballs that look a little bloodshot may look festive and spooky but each bite is made with a delicious, juicy, cheesy meatball. Plus, if you wanna get super fancy on it you can make them mini and turn them into a party snack! Little dipping pots of BBQ or marinara sauce and you're looking at the plate that gets snapped up the fastest. It's right up there with spaghetti bolognese in terms of quick & easy meals to throw together and is serious comfort food! And even though we're almost through comfort food season, this also falls into the category of "it's hot, I can't really be bothered cooking, what shall we have?" Perfect for lazy summer meals. Spaghetti & meatballs is one of our favourite meals. Today I have the perfect little treat that not only kills it at dinner time but also happens to double as the perfect little appetizer as soon as you stick a toothpick through them.mozzarella stuffed meatballs! Mozzarella stuffed meatballs - the perfect quick dinner or make them mini, stick them on toothpicks and serve as an appetizer with BBQ or marinara sauce! ![]()
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